Singaporean Chili Crab Burger
Singaporean chili crab is a nationally iconic dish built on a spicy, sweet, and savory tomato-chili sauce, and this recipe translates those flavors into burger form. Crab is seasoned with the signature sauce and loaded into a bun for a fast, handheld dinner. The balance of heat and sweetness is what defines the dish.
Equipment
- Mixing bowl
- Frying pan
- Spatula
- Knife
- Chopping board
Ingredients
- 1 pound crab meat fresh or canned
- 1 cup panko breadcrumbs adds crunch
- 2 large eggs beaten
- 1 tablespoon ginger grated
- 2 cloves garlic finely chopped
- 2 tablespoons chili sauce preferably Singaporean
- 4 medium burger buns toasted
- 4 slices lettuce preferably iceberg
- 1 medium tomato sliced
Instructions
- Prepare the Crab Mixture: In a large mixing bowl, combine 1 pound of crab meat, 1 cup of panko breadcrumbs, 2 beaten large eggs, 1 tablespoon of grated ginger, and 2 cloves of minced garlic. Mix until evenly combined, ensuring the mixture binds well.
- Form the Patties: Shape the mixture into 4 equal-sized patties. They should be firm to ensure they hold together during cooking.
- Cook the Patties: Heat a frying pan over medium heat. Add a little oil and place the patties into the pan, cooking for around 3-4 minutes on each side or until golden brown and cooked through. Listen for a sizzle and wait for a crisp finish.
- Assemble the Burger: Spread a generous tablespoon of chili sauce on each toasted bun half. Place a slice of lettuce, then a crab patty, a couple of slices of tomato, and crown with the bun top.
Notes
Lisa’s Tips
- For extra flavor, consider adding finely chopped green onions to the crab mixture.
- Substitute chili sauce with Sriracha for a spicier kick.
- To save time, lettuce and tomatoes can be prepared in advance.
Nutrition
Calories: 326kcalCarbohydrates: 36gProtein: 31gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 141mgSodium: 1408mgPotassium: 463mgFiber: 2gSugar: 6gVitamin A: 475IUVitamin C: 14mgCalcium: 163mgIron: 3mg
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