Pork Mince Stuffed Kolaches
Kolaches are soft, yeasted Czech pastries traditionally filled with fruit, but this savory version uses a seasoned pork mince filling tucked inside the dough before baking. They work equally well as a hearty appetizer or a main dish for a casual family dinner. Using store-bought dough cuts the prep time significantly without affecting the result.
Equipment
- Baking sheet
- Mixing bowl
- Non-stick skillet
- Spatula
- Oven
Ingredients
For the Dough:
- 1 pound pre-made pizza dough for quicker preparation
For the Filling:
- 1 tablespoon olive oil extra virgin for depth of flavor
- 1 pound pork mince preferably organic for richer taste
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon salt to taste
- 1 cup grated sharp cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a non-stick skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
- Add garlic and cook for another minute until fragrant.
- Incorporate pork mince, smoked paprika, black pepper, and salt. Cook until the pork is browned and cooked through, about 8–10 minutes. Remove from heat and let cool slightly.
- Roll out the pizza dough to a 1/4-inch thickness on a lightly floured surface and cut into 4-inch circles.
- Put a tablespoon of the pork filling in the center of each dough circle, sprinkle with cheddar cheese, and fold the edges over the filling, pinching to seal.
- Place on a baking sheet and bake for 15 minutes, or until the dough is golden brown and cooked through.
Notes
Lisa’s Tips:
- For added texture, toast the kolaches slightly before serving.
- If you prefer a spicier filling, incorporate cayenne pepper into the pork mixture.
- You can also use a blend of cheeses for more depth of flavor.
Nutrition
Calories: 776kcalCarbohydrates: 60gProtein: 34gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 1656mgPotassium: 408mgFiber: 4gSugar: 9gVitamin A: 539IUVitamin C: 3mgCalcium: 227mgIron: 1mg
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