Olivier Salad
Olivier Salad — widely known as Russian salad — is a hearty, mayonnaise-dressed dish built from diced potatoes, vegetables, eggs, and pickles. The key is cutting everything into uniform small cubes so each forkful has a balanced mix of textures and flavors. It chills quickly and works equally well as a side dish or a light main.
Equipment
- Saucepan
- Mixing bowl
- Cutting board
- Chefs Knife
- Measuring cups
- Wooden spoon
Ingredients
- 2 cups russet potatoes peeled and diced
- 1 cup carrots diced
- 1 cup frozen peas
- 2 cups cooked chicken diced
- 4 large eggs hard-boiled and chopped
- 1 cup dill pickles chopped
- 1 cup mayonnaise preferably homemade or high-quality store-bought
- 2 tablespoons fresh dill finely chopped
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Prepare the Vegetables: In a large saucepan, add the diced potatoes and carrots. Cover with water, bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 10 minutes, or until they are fork-tender. Add peas for the last 5 minutes. Drain and let cool.
- Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, diced chicken, chopped eggs, and pickles. Gently mix using a wooden spoon.
- Dress the Salad: Add the mayonnaise and fresh dill to the bowl. Season generously with salt and pepper. Stir gently to coat all ingredients evenly. Adjust seasoning to taste.
- Serve: Transfer the salad to a serving dish and garnish with a few sprigs of fresh dill. Serve immediately or refrigerate for a richer meld of flavors.
Notes
Lisa’s Tips:
- For a lighter version, replace half of the mayonnaise with Greek yogurt.
- Alternatively, smoked salmon can replace chicken for an elegant twist.
- Serving Suggestions: Plate with a sprig of fresh dill and a lemon wedge. Pair with a crisp white wine, such as a Sauvignon Blanc, to enhance the dish's freshness.
Nutrition
Calories: 682kcalCarbohydrates: 25gProtein: 28gFat: 52gSaturated Fat: 9gPolyunsaturated Fat: 27gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 262mgSodium: 918mgPotassium: 763mgFiber: 4gSugar: 5gVitamin A: 6711IUVitamin C: 12mgCalcium: 93mgIron: 3mg
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