Minced Lamb and Chickpea Hornado Pies
These small pies fill flaky pastry shells with seasoned minced lamb and chickpeas, drawing on the hornado tradition of slow-roasted, richly spiced meat but adapting it for a much faster weeknight timeline. Bold, earthy flavors come through in every bite, and the pies are ready in about 30 minutes.
Equipment
- Oven
- Frying pan
- Baking sheet
- Rolling Pin
- Pastry Brush
Ingredients
Filling
- 1 pound minced lamb Freshly ground, if possible
- 1 cup cooked chickpeas Rinsed and drained
- 1 medium onion Finely chopped
- 2 cloves garlic Minced
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper Optional, for heat
- 1 tablespoon olive oil Extra virgin
Pastry
- 1 package ready-rolled puff pastry Thawed
- 1 large egg Beaten, for egg wash
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a frying pan over medium heat, warm 1 tablespoon of olive oil. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic, continuing to sauté until fragrant.
- Add minced lamb to the pan, cooking until browned. Stir frequently, ensuring the lamb is crumbly and well-separated. Season with ground cumin, coriander, and optional cayenne pepper.
- Incorporate the cooked chickpeas, mashing slightly for texture continuity. Cook for another 2-3 minutes, allowing flavors to meld. Set aside to cool slightly.
- Roll out the thawed puff pastry and cut into 8 even squares. Place a generous tablespoon of the lamb mixture into the center of each square.
- Fold the pastry over the filling to create a triangle, sealing the edges with a fork. Brush each top with beaten egg.
- Bake on the prepared sheet for 12-15 minutes or until the pastries are golden and puffed. Allow to cool slightly before serving.
Notes
Lisa’s Tips
- For a richer flavor, consider marinating the lamb overnight with spices.
- Vegetarians can substitute lamb with mushrooms for a hearty alternative.
- Serve warm with a side of tzatziki or a fresh cucumber salad to complement the robust flavors.
Nutrition
Calories: 1127kcalCarbohydrates: 70gProtein: 33gFat: 79gSaturated Fat: 24gPolyunsaturated Fat: 9gMonounsaturated Fat: 41gTrans Fat: 0.01gCholesterol: 129mgSodium: 395mgPotassium: 526mgFiber: 6gSugar: 4gVitamin A: 191IUVitamin C: 3mgCalcium: 73mgIron: 7mg
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