Minced Beef and Smoked Salmon Tartare
This tartare combines finely chopped raw beef with flaked smoked salmon, balancing the richness of the beef against the smoky, saline notes of the fish. No cooking is required — the dish is assembled cold and served immediately with toast or crackers. Using quality ingredients and keeping the seasoning simple lets both proteins stand out.
Equipment
- Mixing bowl
- Knife
- Cutting board
- Whisk
- Plate for serving
Ingredients
- 8 oz minced beef preferably grass-fed
- 4 oz smoked salmon thinly sliced
- 2 tbsp capers chopped
- 2 tbsp red onion finely diced
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp Worcestershire sauce
- ½ tsp freshly ground black pepper
- 1 tbsp chives finely chopped
- 1 piece lemon zest for garnish
Instructions
- In a mixing bowl, combine minced beef, smoked salmon, capers, and red onion.
- In a small bowl, whisk together Dijon mustard, lemon juice, olive oil, Worcestershire sauce, and black pepper until emulsified.
- Add the dressing to the minced beef and salmon mixture and fold gently with a spatula to combine evenly.
- Taste and adjust seasoning if necessary, adding a touch more lemon juice or salt if needed.
- Using a ring mold or by hand, shape the tartare into compact rounds on serving plates.
Notes
Lisa’s Tips:
- For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce.
- If desired, substitute beef with minced lamb for a richer taste.
- For a lighter, low-fat option, consider using a mixture of Greek yogurt and lemon juice to replace mustard.
Nutrition
Calories: 217kcalCarbohydrates: 2gProtein: 15gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 47mgSodium: 432mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 69IUVitamin C: 5mgCalcium: 24mgIron: 2mg
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