Lamb Mince Shepherd's Croissant Pie
This modern twist on the classic Shepherd's Pie combines the comforting flavors of lamb mince with the delicate flakiness of a croissant crust. Inspired by traditional English cuisine, this dish offers a luxurious textural contrast and is perfect for a quick yet impressive meal.
Equipment
- Oven-safe skillet
- Cutting board
- Knife
- Mixing spoon
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 pound ground lamb high quality
- 1 cup frozen peas and carrots thawed
- 2 tablespoons tomato paste organic
- 1 cup chicken broth low-sodium
- 1 teaspoon dried thyme or fresh, if available
- ½ teaspoon black pepper freshly ground
- 1 package croissant dough store-bought
- 1 large egg beaten, for egg wash
Instructions
- Preheat the oven to 375°F (190°C).In an oven-safe skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing for about 3 minutes until they become translucent and fragrant.
- Add the ground lamb, breaking it up with a spoon. Cook for 5-7 minutes until browned.
- Mix in the peas, carrots, and tomato paste, stirring for 2 minutes, then add the chicken broth and thyme. Let simmer for 5 minutes, allowing the mixture to thicken slightly.
- Season with black pepper to taste and turn off the heat.
- Unroll the croissant dough and lay it over the lamb mixture in the skillet. Tuck the edges slightly into the pan to seal the pie.
- Brush the dough with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes until the top is golden brown.
- Cooked senses: Listen for a gentle sizzle and watch for a golden crust with puffed layers.
Notes
- For enhanced flavor, consider adding a splash of Worcestershire sauce or a sprinkle of rosemary to complement the lamb.
- If you prefer a vegetarian version, substitute the ground lamb with a plant-based mince.
Nutrition
Calories: 409kcalCarbohydrates: 8gProtein: 23gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 131mgSodium: 396mgPotassium: 466mgFiber: 2gSugar: 2gVitamin A: 3528IUVitamin C: 8mgCalcium: 53mgIron: 3mg
Tried this recipe?Rate this recipe !
