Lamb Mince and Mint Risotto
Ground lamb and fresh mint are stirred into a creamy risotto for a hearty, flavorful dinner that takes about 30 minutes to cook. The mint lifts the richness of the lamb, keeping each bite fresh rather than heavy. Steady stirring and warm stock are the keys to a smooth, well-cooked result.
Ingredients
- 1 tablespoon olive oil Extra virgin preferred
- 1 medium onion Finely chopped
- 2 cloves garlic Minced
- ½ lbs lamb mince Fresh
- 1 cup Arborio rice
- 3 cups chicken stock Warm
- ½ cup Parmesan cheese Grated
- 2 tablespoons fresh mint Chopped
- 1 tablespoon butter Unsalted
Instructions
- Heat the olive oil in a wide skillet over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 3 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the lamb mince to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Season with salt and pepper.
- Mix in the Arborio rice, ensuring each grain is coated and cook for 1-2 minutes until lightly toasted.
- Begin adding the warm chicken stock, one ladleful at a time, stirring continuously. Allow each addition to be absorbed before adding the next, resulting in a creamy consistency, about 15 minutes in total.
- Once the rice is al dente, stir in the grated Parmesan cheese and chopped fresh mint. Adjust seasoning with salt and pepper to taste.
- Finish by stirring in the unsalted butter until melted and combined, enhancing the creaminess of the risotto.
Notes
For a lighter version, use chicken or vegetable mince. Vegans can substitute lamb with a plant-based alternative.
Nutrition
Calories: 505kcalCarbohydrates: 50gProtein: 21gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 58mgSodium: 512mgPotassium: 411mgFiber: 2gSugar: 4gVitamin A: 297IUVitamin C: 4mgCalcium: 179mgIron: 4mg
Tried this recipe?Rate this recipe !
