Irish Minced Beef and Potato Pie
Seasoned minced beef is cooked down into a rich filling, then topped with mashed potato and finished under the broiler until lightly golden — a streamlined take on classic Irish comfort food. Using a skillet keeps prep and cleanup minimal, and the whole dish is ready in roughly 30 minutes. It's hearty, filling, and straightforward on a weeknight.
Ingredients
- 2 tablespoon olive oil Extra virgin preferred
- 1 large onion Finely chopped
- 2 cloves garlic Minced
- 1 pound minced beef Organic, grass-fed recommended
- 2 tablespoon tomato paste
- 1 teaspoon thyme Dried or fresh
- 1 cup beef stock Low sodium if preferred
- 4 cup potatoes Peeled and cubed
- 2 tablespoon butter Unsalted preferred
- 0.5 cup milk Whole milk for creaminess
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent, about 3 minutes.
- Add the minced garlic and continue to sauté for another minute until fragrant.
- Increase the heat to medium-high and crumble in the minced beef. Cook, stirring occasionally, until it browns evenly, about 5 minutes.
- Stir in the tomato paste and thyme, cooking for an additional minute to meld the flavors.
- Pour in the beef stock and bring to a simmer. Reduce the heat and let it cook for about 10 minutes, or until the liquid slightly reduces.
- Meanwhile, in a separate pot, boil the potato cubes in salted water until tender, approximately 10 minutes. Drain and return to the pot.
- Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.
- Preheat the oven's grill (broiler) to high. Spoon the beef mixture into an ovenproof dish and top with the mashed potatoes, spreading evenly.
- Place the dish under the grill for 5 minutes, or until the potato peaks turn golden brown and crisp.
Notes
For an extra depth of flavor, consider adding a splash of Worcestershire sauce to the beef mixture. Substitute minced turkey for a lighter version. Ensure to season the mashed potatoes adequately to enhance their creamy flavor.
Nutrition
Calories: 612kcalCarbohydrates: 44gProtein: 27gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 99mgSodium: 339mgPotassium: 1494mgFiber: 6gSugar: 6gVitamin A: 375IUVitamin C: 47mgCalcium: 106mgIron: 4mg
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