Hawaiian Pork Hash
Hawaiian Pork Hash blends Chinese dim sum-style ground pork with local Hawaiian seasonings for a fast, flavorful dish. It works well as an appetizer or a light meal and takes well under 30 minutes to pull together. The combination of savory pork and island-influenced flavors makes it a versatile crowd-pleaser.
Equipment
- Steamer basket
- Mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 1 pound ground pork preferably organic
- 1 cup water chestnuts finely chopped
- 1 small onion finely diced
- 2 tablespoons soy sauce low-sodium preferred
- 1 tablespoon sesame oil
- 1 teaspoon ginger freshly grated
- 24 pieces wonton wrappers
Instructions
- In a large mixing bowl, combine ground pork, chopped water chestnuts, onion, soy sauce, sesame oil, and ginger. Mix thoroughly until all ingredients are well incorporated.
- Place a wonton wrapper on a clean surface. Add about one tablespoon of the pork mixture to the center of the wrapper.
- Fold the wrapper around the filling, pinching the edges to seal and form a small, cup-like shape. Repeat with the remaining wrappers and filling.
- Place the dumplings in a steamer basket, ensuring they do not touch. Steam over boiling water for about 10 minutes, or until the pork is cooked through.
Notes
- For a spicier kick, consider adding a pinch of chili flakes to the pork mixture.
- If you prefer a vegetarian version, substitute ground pork with finely chopped mushrooms and a handful of julienned carrots.
Nutrition
Calories: 404kcalCarbohydrates: 17gProtein: 22gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 82mgSodium: 608mgPotassium: 481mgFiber: 3gSugar: 3gVitamin A: 9IUVitamin C: 3mgCalcium: 28mgIron: 2mg
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