Grilled Halloumi and Watermelon Salad
This dish is a fresh take on summer salads, combining the salty warmth of grilled halloumi with the juicy sweetness of ripe watermelon. Originating from a blend of Mediterranean flavors, it delights with contrasting textures and colors, making it an exquisite addition to any dining table.
Equipment
- Grill pan
- Sharp knife
- Cutting board
- Mixing bowl
Ingredients
- 8 oz halloumi cheese cut into 1/2 inch thick slices
- 4 cups watermelon cut into bite-sized cubes
- 2 tbsp extra virgin olive oil plus more for brushing
- 1 medium lemon juiced
- ¼ cup fresh mint leaves chopped
- ¼ tsp salt to taste
- ¼ tsp freshly ground black pepper to taste
- 1 tbsp pomegranate seeds for garnish
Instructions
- Brush the halloumi slices with a small amount of olive oil to prevent sticking.
- Preheat a grill pan over medium heat.
- Once heated, place halloumi slices on the grill pan and grill each side for about 2-3 minutes, until golden brown and slightly crisp.
- While the halloumi is grilling, combine the watermelon cubes, lemon juice, chopped mint, salt, and pepper in a mixing bowl. Toss gently to combine.
- Remove the grilled halloumi from the pan and allow to cool slightly before slicing into smaller pieces if large.
- In serving bowls, layer the watermelon mixture, then add slices of grilled halloumi on top.
Notes
Jen’s Tips:
- For a different flavor, substitute the mint with fresh basil or arugula.
- If halloumi is unavailable, paneer or feta can be alternative cheese options to try.
Nutrition
Calories: 299kcalCarbohydrates: 16gProtein: 14gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 829mgPotassium: 234mgFiber: 2gSugar: 11gVitamin A: 991IUVitamin C: 28mgCalcium: 593mgIron: 1mg
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