Greek Souvlaki Chicken Burger
This modern twist on the classic Greek souvlaki combines the succulent flavors of marinated chicken with the casual ease of a burger. Perfect for a quick meal that delights with its aromatic spices and zesty undertones, this dish brings the vibrant essence of Greek street food into your home.
Equipment
- Grill pan
- Mixing bowls
- Sharp knife
- Cutting board
- Spatula
Ingredients
For the Souvlaki Marinade:
- 1 lb chicken breast, boneless and skinless
- 2 tbsp olive oil, extra virgin
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano preferably Greek oregano
- ½ tsp salt
- ¼ tsp black pepper, freshly ground
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cup cucumber, grated and drained remove excess water with a paper towel
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
For the Burger Assembly:
- 4 pieces burger buns, lightly toasted
- 1 cup lettuce, shredded
- 1 cup tomato, sliced preferably organic
- ½ cup red onion, thinly sliced
- 4 oz feta cheese, crumbled optional
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breast, ensuring it's thoroughly coated. Let it marinate while preparing other components, about 5-10 minutes.
- For the Tzatziki Sauce, combine Greek yogurt, grated (and drained) cucumber, dill, lemon juice, minced garlic, and salt in another bowl. Mix until smooth and set aside.
- Heat a grill pan over medium-high heat. Once hot, grill the chicken breasts for about 6-7 minutes per side, or until cooked through and nicely charred. Feel for firmness or check for a temperature of 165°F (74°C) for doneness.
- Assemble the burgers by spreading a generous layer of Tzatziki sauce on the bottom half of each toasted bun. Layer with lettuce, grilled chicken, tomato slices, red onion, and feta cheese, if using. Top with the other half of the bun.
Notes
Jen’s Tips:
- For added depth, marinate the chicken for 2-3 hours in advance.
- Substitute Greek yogurt with a dairy-free alternative for a lactose-free option.
Nutrition
Calories: 325kcalCarbohydrates: 9gProtein: 34gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 100mgSodium: 919mgPotassium: 700mgFiber: 1gSugar: 4gVitamin A: 586IUVitamin C: 13mgCalcium: 230mgIron: 1mg
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