Gourmet Tuna Salad Sandwich
This tuna salad sandwich steps up the classic with high-quality tuna, a lemon aioli, and a mix of fresh herbs for added brightness. The contrast between the creamy filling and a sturdy bread keeps every bite balanced. It comes together in well under 30 minutes, making it a reliable choice for lunch or a quick dinner.
Equipment
- Mixing bowl
- Whisk
- Spoon
- Knife
Ingredients
- 1 can high-quality tuna packed in olive oil, drained
- ½ cup mayonnaise preferably homemade
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon capers chopped
- ¼ cup parsley finely chopped
- ¼ cup celery finely chopped
- 4 slices sourdough bread lightly toasted
- 1 cup arugula washed and dried
Instructions
- In a mixing bowl, whisk together the mayonnaise and lemon juice until smooth and creamy. This forms the foundation of your lemon aioli.
- Add the drained tuna, using a fork to gently flake it into the mixture, ensuring an even coating with the aioli.
- Fold in the capers, parsley, and celery. Mix gently to combine, maintaining a light texture.
- Divide the tuna salad evenly on two slices of toasted sourdough bread, spreading to cover each slice fully.
- Top with fresh arugula, then sandwich with the remaining slices of bread.
Notes
Jen’s Tips
- For a luxurious texture, consider adding a teaspoon of Dijon mustard to the aioli mix.
- If sourdough is unavailable, any rustic bread such as ciabatta will work beautifully.
- To enhance the dish's sophistication, try adding slices of ripe avocado or a sprinkle of smoked paprika for a subtle smoky undertone.
Nutrition
Calories: 817kcalCarbohydrates: 69gProtein: 31gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 26gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 54mgSodium: 1440mgPotassium: 439mgFiber: 4gSugar: 7gVitamin A: 1017IUVitamin C: 18mgCalcium: 120mgIron: 7mg
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