Fried Pork Chops with Apples
Pan-fried pork chops paired with caramelized apples make a hearty, satisfying dinner that comes together in about 30 minutes. The apples cook down in the same skillet, picking up the savory drippings for a simple sweet-and-savory pan sauce. No special equipment needed — just one pan and a handful of everyday ingredients.
Equipment
- 1 Heavy-bottomed skillet
- 1 Tongs
- 1 Sharp knife
- 1 Cutting board
- 1 Measuring cups and spoons
Ingredients
- 4 slices bone-in pork chops approximately 1 inch thick
- 2 tablespoons olive oil extra virgin
- 2 large apples Granny Smith, cored and sliced
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt to taste
- ½ teaspoon black pepper freshly ground
Instructions
- Heat the olive oil in a heavy-bottomed skillet over medium-high heat until shimmering. Season the pork chops with salt and pepper.
- Add the pork chops to the skillet and sear for about 3-4 minutes per side, or until both sides are golden brown and the internal temperature reaches 63°C (145°F). Remove from the skillet and set aside to rest.
- In the same skillet, add the butter. Once melted, add the apple slices. Sprinkle with thyme and cook for about 5-6 minutes, stirring occasionally, until the apples are tender and slightly caramelized.
- Return the pork chops to the skillet with the apples and heat through for an additional 2 minutes. Serve immediately.
Notes
For an added depth of flavor, consider a splash of apple cider vinegar to the apples during cooking.
Nutrition
Calories: 148kcalCarbohydrates: 16gProtein: 1gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 8mgSodium: 584mgPotassium: 130mgFiber: 3gSugar: 12gVitamin A: 173IUVitamin C: 6mgCalcium: 11mgIron: 0.3mg
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