Colombian Minced Beef Sobrebarriga Pie
Ground beef seasoned with Colombian-style spices fills a flaky pastry shell in this hearty Sobrebarriga Pie. The filling comes together quickly on the stovetop before going into the oven, making it a practical weeknight option. Bold savory flavor and a crisp crust make it a satisfying main course for the whole table.
Ingredients
Pie Filling
- 0.7 lbs ground beef preferably lean
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 cup beef broth
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Pie Crust
- 1 sheet puff pastry store-bought, thawed
- 1 large egg beaten for egg wash
Instructions
- Preheat the oven to 200°C (392°F). In a large skillet, heat olive oil over medium heat, then add onions and garlic. Sauté until softened and translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 4-5 minutes.
- Stir in cumin and paprika, then pour in the beef broth. Season with salt and pepper. Reduce heat and simmer until the liquid reduces slightly, about 5 minutes.
- Roll out the puff pastry on a lightly floured surface to fit your pie dish. Line the dish with pastry, fill with the beef mixture, and fold over any excess pastry. Brush with beaten egg.
- Bake for 20 minutes or until golden brown and puffy. Let cool for a few minutes before slicing.
Notes
For a spicier version, add chopped jalapeños or a pinch of cayenne pepper. To make it vegetarian, substitute beef with textured vegetable protein.
Nutrition
Calories: 598kcalCarbohydrates: 31gProtein: 20gFat: 43gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 100mgSodium: 737mgPotassium: 359mgFiber: 2gSugar: 2gVitamin A: 323IUVitamin C: 3mgCalcium: 46mgIron: 4mg
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