Classic Guacamole with a Gourmet Twist
Ripe avocados get mashed with roasted jalapeño, smoked paprika, lime juice, and cilantro for a guacamole that's creamy, fresh, and boldly flavored. Roasting the jalapeño adds a subtle smokiness that sets it apart from the standard version. The whole thing comes together in about 20 minutes, making it an easy go-to alongside chips, tacos, or grilled meats.
Equipment
- Mixing bowl
- Fork or potato masher
- Cutting board
- Chefs Knife
- Spoon
- Small skillet (for roasting jalapeño)
- Citrus juicer (optional)
Ingredients
- 3 medium ripe Hass avocados halved, pitted, and peeled
- 1 medium jalapeño pepper roasted and finely chopped
- ¼ cup red onion finely minced
- ¼ cup cilantro leaves roughly chopped
- 1 medium lime juiced
- 1 teaspoon kosher salt adjust to taste
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika optional, for a smoky depth
- ½ cup cherry tomatoes finely diced
Instructions
- Begin by roasting the jalapeño pepper over medium heat in a dry skillet for about 5 minutes, turning occasionally, until blistered and slightly charred. Let it cool, then finely chop.
- In a large mixing bowl, combine the flesh of the avocados. Mash them using a fork or potato masher until mostly smooth but still slightly chunky for texture.
- Stir in the finely chopped jalapeño, red onion, cherry tomatoes, cilantro, lime juice, and kosher salt. Mix gently but thoroughly.
- Add in the ground cumin and smoked paprika. Stir again and taste for seasoning. Adjust lime juice or salt as needed.
- Transfer to a serving bowl. Optionally top with extra cilantro leaves or a pinch of smoked paprika as garnish.
Notes
- For extra creaminess, add a tablespoon of sour cream or Greek yogurt.
- For spicier guac, leave the seeds in the jalapeño or add a pinch of cayenne.
- To prevent browning, press plastic wrap directly on the surface of the guacamole before storing.
- Out of Lime? A splash of lemon juice works as a bright alternative.
Nutrition
Calories: 256kcalCarbohydrates: 17gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 658mgPotassium: 821mgFiber: 11gSugar: 2gVitamin A: 514IUVitamin C: 26mgCalcium: 31mgIron: 1mg
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