Beef Mince and Sherry Casserole
Dry sherry adds a subtle savory depth to this beef mince casserole, rounding out the rich tomato and herb base. Everything simmers together quickly, making it a practical choice for a 30-minute dinner with a slow-cooked feel. Serve it over rice, pasta, or with crusty bread to soak up the sauce.
Equipment
- Medium skillet
- Wooden spoon
- Oven-safe casserole dish
- Sharp knife
- Cutting board
Ingredients
- 2 tablespoons olive oil preferably extra virgin
- 1 pound beef mince preferably grass-fed
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup beef broth preferably low-sodium
- ½ cup dry sherry
- 1 tablespoon flour all-purpose
- 1 teaspoon salt to taste
- ½ teaspoon freshly ground black pepper to taste
- 1 cup mushrooms sliced
- 1 tablespoon tomato paste
- 1 piece bay leaf
- 2 tablespoons parsley freshly chopped, for garnish
Instructions
- Heat the olive oil in the skillet over medium-high heat. Add the beef mince, breaking it apart with a wooden spoon until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, approximately 3-4 minutes.
- Sprinkle in the flour and stir well, allowing the flour to coat the meat and onions completely.
- Gradually stir in the beef broth and dry sherry. Bring to a simmer and let the mixture thicken slightly, about 5 minutes.
- Season with salt and black pepper, then add the mushrooms, tomato paste, and bay leaf. Let it simmer for another 5 minutes, ensuring the flavors meld together.
- Transfer the contents to an oven-safe casserole dish and place under a preheated broiler for 3-4 minutes, watching closely to avoid burning, until the top is slightly caramelized.
- Garnish with freshly chopped parsley before serving.
Notes
- For an enriched flavor, consider adding a splash of Worcestershire sauce.
- If sherry is unavailable, a dry white wine could suffice though will impart a different flavor profile.
- To thicken the sauce quickly, use a dash of cornstarch instead of flour.
Nutrition
Calories: 408kcalCarbohydrates: 7gProtein: 22gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 918mgPotassium: 538mgFiber: 1gSugar: 3gVitamin A: 233IUVitamin C: 7mgCalcium: 44mgIron: 3mg
Tried this recipe?Rate this recipe !
