BBQ Peach and Prosciutto Burger
Grilled peaches and thin-sliced prosciutto top a beef burger patty for a combination of smoky, sweet, and salty flavors. A quick turn on the BBQ or grill pan caramelizes the peaches and adds char to the patty. The whole burger is assembled and ready in under 30 minutes.
Equipment
- Grill or Griddle Pan
- Mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 1 pound ground beef 80/20 lean-to-fat ratio preferred
- 4 slices prosciutto thinly sliced
- 2 tablespoons BBQ sauce preferably homemade or quality brand
- 1 large ripe peach sliced
- 4 whole brioche buns lightly toasted
- 1 cup arugula freshly washed
- 4 tablespoons mayonnaise divided
Instructions
- Preheat your grill or griddle pan over medium heat (around 176°C/350°F).
- In a mixing bowl, gently mix ground beef with a pinch of salt and pepper. Form into 4 equal patties.
- Place the patties on the heated grill. Cook for about 4-5 minutes on each side, or until they reach desired doneness.
- Meanwhile, brush sliced peaches with BBQ sauce and grill until grill marks appear, approximately 2 minutes per side.
- In the last minute of cooking the patties, lay a slice of prosciutto over each burger.
- Assemble the burgers by spreading a tablespoon of mayonnaise on each bun, then layer with grilled peach slices, burger patty with prosciutto, and a handful of arugula. Top with the other half of the bun.
Notes
- For a vegetarian option, substitute the beef with a plant-based burger patty and omit the prosciutto.
- For an added twist, use smoked gouda cheese melted over the patties before assembling.
Nutrition
Calories: 456kcalCarbohydrates: 9gProtein: 21gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 93mgSodium: 320mgPotassium: 417mgFiber: 1gSugar: 7gVitamin A: 302IUVitamin C: 3mgCalcium: 35mgIron: 3mg
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